Grace Dent : ce qu'il faut savoir

grace dent has named Ragù and Lapin in Bristol as “absolute gems,” putting two Wapping Wharf restaurants back in front of readers who follow restaurant criticism for their next booking. Grace Dent s'impose comme l'un des sujets qui mobilisent l'attention en United Kingdom ce vendredi.

Les faits

• grace dent has named Ragù and Lapin in Bristol as “absolute gems,” putting two Wapping Wharf restaurants back in front of readers who follow restaurant criticism for their next booking.
• Ragù and Lapin both trade from repurposed shipping containers on the harbourside, and Dent’s praise gives each a high-profile endorsement at a moment when critics’ shortlists still move diners.
• Ragù and Lapin already had the credentials; her words give them a wider audience and a stronger case for the next table booking.
• Maggie Rogers Turns Alaska Into 2016 Breakthrough.
• The Bristol restaurant is run by Karen Chapman and Mark Chapman, who met in Australia before settling in the city and say their love of Italy inspired Ragù.

L'essentiel

Dans le détail, Ragù and Lapin both trade from repurposed shipping containers on the harbourside, and Dent’s praise gives each a high-profile endorsement at a moment when critics’ shortlists still move diners.

Sur le fond, Ragù and Lapin already had the credentials; her words give them a wider audience and a stronger case for the next table booking.

Concrètement, Maggie Rogers Turns Alaska Into 2016 Breakthrough.

Au-delà de ce constat, the Bristol restaurant is run by Karen Chapman and Mark Chapman, who met in Australia before settling in the city and say their love of Italy inspired Ragù.

À retenir

• The Bristol restaurant is run by Karen Chapman and Mark Chapman, who met in Australia before settling in the city and say their love of Italy inspired Ragù.
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