P.F. Chang’s Rolls Out $89.99 Five-Course Menu for Mother’s Day, Father’s Day and Graduations

Key facts

• P.F. Chang's launched a limited-time five-course menu starting at $89.99 per pair on April 29, 2026.
• The menu is available at participating locations through June 23, 2026.
• Three new premium entrée upgrades debut: NY Prime Strip Steak Tataki, Oolong Chilean Sea Bass, and Lobster & Prawn Fried Rice.
• Guests who purchase $50 in gift cards from April 29 to June 23 receive a $10 bonus reward for future visits.
• The promotion is designed for Mother's Day, Father's Day, and graduation celebrations.
• CEO Jim Mazany stated the menu aims to 'bring people together through shared dishes, bold flavors.'
• P.F. Chang's will launch a 'Mama Chang' social media campaign for Mother's Day.

A Seasonal Prix Fixe for Family Milestones

P.F. Chang’s is betting that shared plates and bold flavors will draw families to its tables this spring and early summer. On April 29, the Scottsdale-based chain unveiled a limited-time five-course dining experience priced at $89.99 per pair, available now through June 23 at participating locations. The menu, titled “Sizzle. Share. Celebrate.,” is designed for two guests but can be ordered by any pair dining within a larger party. It covers a chef’s selection, soup, appetizers, entrées, and dessert, with dishes such as BBQ Pork Spare Ribs, Northern-Style Pork Spare Ribs, hand-folded dumplings, Chang’s Spicy Chicken, Mongolian Beef, and Miso-Glazed Salmon.

Three New Premium Upgrades Debut

For an additional charge, diners can upgrade their entrée to one of three new dishes exclusive to the promotion: NY Prime Strip Steak Tataki, described as an Asian-inspired beef carpaccio with yuzu ponzu and togarashi aioli; Oolong Chilean Sea Bass with ginger-soy sauce; or Lobster & Prawn Fried Rice with cremini mushrooms and lobster sauce. The desserts are designed for sharing and include the Great Wall of Chocolate, Banana Spring Rolls, or Butter Cake. Cocktail options include the Jade Margarita, a bottle of Pessimist by DAOU Red Blend, or an Espresso Martini, available where permitted by law for guests 21 and older.

CEO Jim Mazany on the Strategy Behind Shared Dining

Chief Executive Officer Jim Mazany framed the promotion as a response to the meaningful moments guests share. “These celebrations are some of the most meaningful moments our guests share, and we wanted to create an experience that makes those occasions even more memorable,” Mazany said. “This menu is designed to bring people together through shared dishes, bold flavors, and the kind of dining experience that turns time around the table into lasting memories.” The menu is available for dine-in only and excludes taxes, fees, and gratuities. It cannot be combined with Chang’s Ca$h, rewards, or other promotions, and no substitutions are allowed.

Gift Card Bonus and Social Media Campaign

To extend the celebration beyond the restaurant, P.F. Chang’s is offering a seasonal gift card promotion: customers who purchase $50 in gift cards between April 29 and June 23 will receive a $10 bonus reward for a future visit. The bonus reward is redeemable from June 24 through September 1 for dine-in food and non-alcoholic beverages only, excluding alcohol, tax, and gratuity. It is valid for one-time use, has no cash value, and cannot be combined with other offers. Separately, the chain is preparing a Mother’s Day social media initiative called the “Mama Chang” campaign. Details will be announced on Instagram, where the public can nominate a mother figure in their life. The brand encouraged guests to follow and tag @pfchangs on Facebook, Instagram, X, and TikTok, though participation is optional.

Exclusions and Fine Print

The prix fixe menu is available only at participating P.F. Chang’s China Bistro restaurants, excluding locations in Puerto Rico, airports, international sites, P.F. Chang’s To Go, and Pagoda Asian Grill. Pricing and availability may vary by location, and the company reserves the right to modify menu offerings and prices without prior notice. The gift card offer is valid on cards purchased online and in-restaurant during the promotional period. Additional restrictions may apply. The company stated that the menu is void where prohibited.

Outlook for the Spring Season

With the limited-time menu running through June 23, P.F. Chang’s is positioning itself to capture spending tied to Mother’s Day, Father’s Day, and graduation season—three of the busiest periods for family dining. The introduction of premium upgrades and a gift card bonus suggests the chain is aiming to increase average check size while driving repeat visits. The “Mama Chang” campaign, meanwhile, signals an effort to deepen emotional engagement with customers through user-generated content. Whether the strategy will lift traffic in a competitive casual-dining market remains to be seen, but the company’s focus on shared experiences and limited-time offerings mirrors broader industry trends.

The bottom line

• P.F. Chang’s limited-time five-course menu for two costs $89.99 and runs April 29–June 23, 2026.
• Three new premium dishes debut: NY Prime Strip Steak Tataki, Oolong Chilean Sea Bass, and Lobster & Prawn Fried Rice.
• A $50 gift card purchase yields a $10 bonus reward for future dine-in visits.
• The promotion targets Mother’s Day, Father’s Day, and graduation celebrations.
• CEO Jim Mazany emphasized shared dining as a way to create lasting memories.
• A separate ‘Mama Chang’ social media campaign will launch for Mother’s Day.